French Kitchen Marble Pastry Slab
A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. Marble slab remains cooler than room temperature, helping keep dough firm while you roll and cut. Marble pastry board with non-skid feet also makes an impressive trivet or serving presentation for cheeses, sushi and more. Because marble is a natural product, veining and coloring variations will occur; see additional images for examples.
French Kitchen Marble Pastry Slab. 24″Wx16″Dx1″H
- White marble
- Non-skid feet
- Weighs 26 lbs.
- Lift to move, do not slide
- Avoid using with oils and citric fruits
- Hand wash
- Made in Taiwan
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.