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flourless-chocolate-almond-cake-gluten-free

Cakes & Cupcakes• Gluten Free

Flourless Chocolate Almond Cake

September 9, 2018

The wait is over!!! 12 DAYS OF GIVEAWAYS STARTS NO

The wait is over!!!
12 DAYS OF GIVEAWAYS STARTS NOW! I ❤️ peppermint bark and since December 1st is National Peppermint Bark Day (yay!!!), I’m teaming up with @williamssonoma to give ✨TWELVE✨ lucky winners a bundle of all the best peppermint bark goodies! Each winner will receive the following treats delivered straight to their doorstep, just in time for the holidazzze!
❤️ The Original Peppermint Bark (iykyk)
🤍 Peppermint Bark Sampler
❤️ Peppermint Bark Cookies (my personal fave!)
🤍 Peppermint Bark Paws

It’s easy to enter! Just follow these 3 steps:
1. ❤️ this post
2. Follow @williamssonoma and @brownedbutterblondie
3. Tag two friends that could use some holiday cheer. ONE tag per comment please, multiple entries welcome.

All twelve winners will be announced on Monday, December 4th and contacted by this account only. Get tagging and good luck!!!

#peppermintbark #holidaybaking #tistheseason #sweets #chocolate #dessert #christmas #easyrecipes

mmmkay, forget everything i ever said about any of

mmmkay, forget everything i ever said about any of the other cookies. these brown butter iced oatmeal cookies are the only cookie i need. they’re buttery soft, perfectly chewy and filled with cozy spice flavor. and don’t even get me started on those crinkly, craggily tops - the perfect vessel for that sweet vanilla glaze. you HAVE to make these cookies!!! tap the link in bio or comment “RECIPE PLEASE” below and i’ll DM you the recipe. happy baking cookie lovers!!

#oatmealcookies #cookies #holidaycookies #sweets #dessert #cookielover #cookiesofinstagram

On the gingerbread train and never getting off! Th

On the gingerbread train and never getting off! These Brown Butter Gingerbread Snickerdoodles (aka, Gingerdoodles!) are positively scrumptious and they might just be my favorite holiday cookie yet! They bake up perfectly soft on the inside, chewy on the outside and those crackled tops are EVERYTHING!! No joke, if you’re not eating these warm from the oven you’re doing it wrong. Tap the link in bio or comment “RECIPE PLEASE” below and I’ll DM you the recipe. You’re going to LOVE ‘em!

#gingerbread #cookies #holidaybaking #sweets #dessert #cookieseason #cookiesofinstagram

GIVEAWAY!!! It’s day two of COOKIE WEEK and we’re serving up some sweet surprises! 🎉Fresh from the pages of my cookbook, I’m sharing the holiday’s most quintessential cookie…gingerbread! But these are not your grandmother’s gingerbread cookies. They roll out like a dream and bake up soft and chewy, not dry and crumbly. Warmly spiced and begging to be paired with a cup of warm apple cider by the fire, this is a cookie you’ll be making for years to come!

AND!! There’s more! Because it’s the season of giving, we’re gifting TWO lucky winners a signed copy of my cookbook, Stuffed: The Sandwich Cookie Book. Filled with 65 of the BEST cookies you’ll ever have, it’s the perfect gift that keeps on giving. And you’ll also win a pretty acrylic book stand to display your new favorite cookbook. Swipe to check it out!

To enter, follow @brownedbutterblondie and tag two friends that love cookies! Two tags per caption please, enter as many times as you’d like. The more, the merrier! ❤️
Winners will be announced and contacted by this account. Giveaway ends on December 1st. Get tagging and good luck!

Gingerbread Cutout Cookies:
1 cup [200 g] dark brown sugar, packed
3/4 cup [170 g] unsalted butter, room temperature
2/3 cup [210 g] unsulphured molasses
1 egg, room temperature
1 tsp vanilla extract
3 1/2 cups [440 g] all-purpose flour, spooned and leveled
1/4 cup [35 g] cornstarch
2 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground cloves

#cookies #gingerbread #cookiesofinstagram #sweet #dessert #christmascookies

Cookie szzznnnn is here at last and we’re kickin

Cookie szzznnnn is here at last and we’re kicking things off with my favorite cookie ever! Meet the brookie cookie. She’s the total package…half rich, fudgy brownie cookie, half ooey, gooey chocolate chip cookie and 100% delicious! Make a batch in 30 minutes or less - no chilling required! Tap the link in bio or comment “BROOKIE” below and I’ll DM you the recipe. Don’t miss this recipe - it’s the best of both worlds!

#brookies #brookiecookie #cookiesofinstagram #cookieweek #holidays #holidaybaking #sweet #dessert #cookiedecorating

now that thanksgiving is officially over, it’s b

now that thanksgiving is officially over, it’s buh-bye pie, hello COOKIES! we’re kicking off cookie season with these hot chocolate cookies, aka the coziest cookie ever!! made with real hot cocoa in the batter, they’re soft and fudgy on the inside, chewy on the outside and filled with clouds of pillowy soft marshmallow fluff. ummm…yes, please! tap the link in bio or comment “RECIPE PLEASE” below and i’ll DM you the recipe. it’s a keeper!

#cookies #cookieseason #chocolate #sweets #dessert #holidaybaking #cookiesofinstagram

okay so tomorrow is the big day and you’re in ch

okay so tomorrow is the big day and you’re in charge of dessert. maybe you don’t love pie but you do love pumpkin. these pumpkin spice sugar cookies with swirls of brown butter cream cheese frosting (o.m.g.) will be the star of your turkey day table. easier than pie (literally!), they’re a cinch to make, perfect for sharing and easy to double if you’re feeding a crowd. these cookies are one of my all-time favorites from my cookbook and i’m sharing the recipe on the blog today! tap the link in bio or comment “PUMPKIN COOKIES” below and i’ll DM you the recipe. tag me if you make ‘em! 🧡

#pumpkincookies #pumpkin #sweets #dessert #fallbaking #thanksgiving #easyrecipes #cookiesofinstagram

part pecan pie/part cookie bar and 100% irresistib

part pecan pie/part cookie bar and 100% irresistible! these chocolate pecan pie bars are exactly what your thanksgiving needs. ooey, gooey, crunchy, chewy deliciousness (swipe for the bite shot!) and so much easier to make than pie!! tap the link in bio or comment “RECIPE PLEASE” and i’ll DM you the recipe. they’re perfect for feeding a crowd!

#pecanpie #pie #thanksgiving #sweet #dessert #easyrecipes #chocolate #fallbaking

NEW✨Pumpkin pie bars, aka your new favorite Fall

NEW✨Pumpkin pie bars, aka your new favorite Fall dessert. Everyone loves a classic pumpkin pie on turkey day but these bars are even BETTER than pie! Made with a simple shortbread crust (no rolling, no chilling!), a thick layer of perfectly spiced pumpkin pie filling and a dollop of freshly whipped cream, these squares are an easy and delicious way to feed a crowd. And you can make them up to three days ahead for a stress free holiday. Don’t miss this recipe! Tap the link in bio or comment “PUMPKIN” below and I’ll DM you the recipe. 🧡

#pumpkinpie #dessert #thanksgiving #sweets #fallbaking #pumpkinbars #easyrecipes

In today’s episode of “Pie, without the dish” I bring you these super easy (and super delicious!) cranberry crumble bars. Filled with heaps of tart + tangy cranberries, plenty of fresh orange zest and a sweet shortbread crust, these bars are the ultimate lazy baker’s dessert. If you don’t eat them all for breakfast that is! Ingredients in caption…directions in comments. Bookmark this post for the holidaazze and tag me if you make ‘em!! ❤️

INGREDIENTS

Shortbread Crust
1 cup (226 g) unsalted butter, room temperature
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) light brown sugar, packed
1 large egg, room temperature
2 teaspoons vanilla extract
3 1/4 cups (405 g) all-purpose flour
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Cranberry Filling
2 1/2 cups fresh or frozen cranberries
2/3 cup (66 g) granulated sugar
1 tablespoon cornstarch
1 tablespoon orange zest
1 tablespoon orange juice
1 teaspoon vanilla

Vanilla Glaze
3/4 cup powdered sugar
4 tablespoons whole milk or heavy cream

#cranberrybars #fallbaking #sweets #easyrecipes #dessert #thanksgiving

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