BAKERY STYLE
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flour butter sugar oil eggs buttermilk sourcream baking soda baking powder cinnamon mini chocolate chips
make these light and fluffy bakery style chocolate chip muffins in minutes with just a bowl and a whisk. the perfect breakfast treat!
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prepare the dough working with wet first, then combine dry. gently fold in chocolate chips.
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scoop batter, divide evenly between the muffin liners, filling each one all the way to the top. sprinkle additional chocolate chips on top.
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preheat the oven to 425°f. bake for 8 min. lower heat to 375°f and bake another 8 min. until golden brown.
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cool the muffins for 5 to 10 minutes in the muffin tin before carefully transferring to a cooling rack. enjoy!
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