blueberry crumb cake

the ultimate BROWNEDBUTTERBLONDIE.COM

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WHAT YOU NEED

flour butter oil sugar egg baking powder blueberries buttermilk vanilla bursting with juicy blueberries and topped with a crunchy streusel, this delicious breakfast cake easily doubles as dessert. don’t skip the glaze! BROWNEDBUTTERBLONDIE.COM

STEP 1

prepare the streusel and store in fridge until ready to use. BROWNEDBUTTERBLONDIE.COM

STEP 2

preheat oven and prepare pan. cream butter and oil together and slowly add sugar until fluffy. add egg and vanilla. BROWNEDBUTTERBLONDIE.COM

STEP 3

combine dry ingredients in a medium bowl and slowly add dry to butter and egg mixture, alternating buttermilk. BROWNEDBUTTERBLONDIE.COM

STEP 4

transfer batter to prepared pan. top with frozen blueberries and sprinkle stresel on top. BROWNEDBUTTERBLONDIE.COM

STEP 5

bake for 45 to 50 minutes. remove cake and let cool for 30 minutes. drizzle glaze on top and serve. BROWNEDBUTTERBLONDIE.COM

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