pumpkin snickerdoodles

 CHEWY

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flour butter sugar egg pumpkin puree molasses baking soda cream of tartar spices

WHAT YOU NEED

these chewy pumpkin snickerdoodles are a delicious fall spin on the classic snickerdoodle. soft and chewy and perfectly spiced, these cookies will be on repeat all fall long!

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brown the butter and let chill for about 30 minutes.

STEP 1

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prepare the cookie dough and let chill uncovered for 30 minutes.

STEP 2

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scoop dough and form into balls. roll into prepared cinanmon and sugar to coat dough and transfer to baking sheet.

STEP 3

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bake for 9 to 10 mintues, do not overbake. let cool for 5 to 10 minutes. enjoy!

STEP 4

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get the recipe

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