If you’re looking for a last minute, simple and indulgent treat for your Mother’s Day celebration, look no further. Mom deserves the best this Mother’s Day and I’ve rounded up the very best loaf cake recipes that are perfect for brunch and even better for dessert! From frosted coconut to lemon poppy seed, to triple chocolate banana and cinnamon coffee cake, there’s something for everyone to enjoy. It’s no secret that I love a good loaf cake. They deliver maximum flavor with minimal effort and each of these pretty little cakes can be whipped up in under an hour. The hardest part is choosing which loaf to make! Pick your favorite and be sure to bookmark this post for all of your cake eating occasions.
Nothing says “I love you Mom” quite like a cake piled high with fresh, farmer’s market berries. It’s the picture perfect dessert that will make Mom feel extra special. The glaze is made with 3 simple ingredients and takes just a few minutes to whip together. Save any extra to pour over ice cream or dollop on your morning toast!
A super moist lemon blueberry pound cake bursting with fresh, juicy berries and drizzled with a sweet vanilla glaze. Serve it plain or top it with lemon slices and more fresh bluebs for a show-stopping dessert. A real crowd pleaser!
A bright and citrusy orange pound cake with a simple glaze that will keep everyone coming back for a second slice. This simple citrus loaf cake comes together in no time with just a handful of pantry staples. It’s perfect for breakfast, dessert and everything in between!
I’m all about minimal fuss, maximum yum!! Enter this simple and delicious quick bread that comes together in minutes! This easy coconut loaf cake is a favorite springtime dessert. Made with three kinds of coconut, this cake is perfectly moist and deliciously sweet with a delicate coconut flavor in every bite. Take it from me, it’s so good you’ll need a double batch!
I for one am always here for a cake that feels like a party! This buttery vanilla pound cake is dotted with rainbow sprinkles and topped with a sweet vanilla glaze. I guarantee this fun and festive cake won’t last a day on your kitchen counter.
This decadently delicious cake bakes up perfectly moist and full of rich chocolate flavor. It’s a chocolate lover’s dream come true! I love a drippy, silky smooth chocolate ganache on top of this cake but you can also dust it with a sprinkle of confectioners sugar or enjoy it plain with a scoop of creamy vanilla ice cream. However you choose to serve it, I think you’ll agree this chocolate pound cake is the best ever!
A sweet and tender Meyer lemon poppy seed cake with a light, fluffy texture that will keep you coming back for another slice. Topped with a simple glaze, this quick bread is the perfect treat for mornings on the go or to savor with your morning coffee. It’s a household favorite and we make this lemon loaf on the regular. If you happen to have a crumb left over, you’ll be happy to know that it’s super freezer friendly.
Topped with heaps of melty chocolate chips, rich and ultra fudgy chocolate banana bread is the perfect marriage of chocolate and banana. What breakfast dreams are made of!
A super moist and refreshingly lemon cake topped with a pretty pink raspberry glaze and fresh cherries. This simple loaf cake will be a festive addition to all of your spring and summer holidays. Plus it’s so pretty that it’s sure to be mom’s favorite!
A delightfully rich and buttery classic vanilla pound cake. Dress it up with a dusting of powdered sugar or a simple vanilla glaze for an easy and elegant after dinner indulgence. Or top with a handful of fresh berries and freshly whipped cream for the perfect springtime treat. You can never go wrong with a classic!
And there you have it bakers. My top ten favorite loaf cakes of all time. I hope you found a little something special to whip up for mom this Mother’s Day. Be sure to double the batch and make a loaf for yourself too…you deserve it!