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fudgsicles, chocolate, chocolate covered, popsicles, chocolate popsicles

Chocolate Covered Fudgsicles

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  • Author: Browned Butter Blondie
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 6 1x
  • Category: Cold Treats


A creamy homemade fudgsicle coated in a rich chocolate shell coating makes these a classic summertime favorite. This delicious and refreshing frozen treat is the perfect way to beat the heat all summer long.



For Fudgsicles

  • 7 ounces whole milk
  • 7 ounces heavy cream
  • 3 TBSP cocoa powder
  • 3 TBSP sugar (add an extra TBSP if you prefer a sweeter popsicle)
  • 1/2 tsp vanilla
  • 1/8 tsp sea salt

For Chocolate Coating

  • 1 cup semi sweet chocolate chips
  • 3 TBSP coconut oil, solid when measured


For Fudgsicles

  1. In a blender or large bowl, blend or whisk all ingredients until well combined.
  2. Spread mixture evenly between 6 popsicle molds and freeze four hours or overnight.
  3. Once fudgsicles are solid, carefully remove from molds.

For Chocolate Coating – – Recipe adapted from Brown Eyed Baker

  1. Place chocolate chips and coconut oil in a microwave safe bowl.
  2. Microwave in 30 second increments, stirring after each interval until melted.
  3. Let sit 20 minutes at room temperature.
  4. To assemble, pour or drizzle coating over frozen fudgsicles.
  5. Re-freeze if necessary.
  6. Store remaining chocolate shell in sealed container at room temperature.


Chocolate coating recipe adapted from The Brown Eyed Baker.